Cakes & Cupcakes

We bake one cake each week for selling by the slice in-house, and we also do cakes by special order for take away. Cupcakes are also available for sale in house in both traditional and gluten-free, dairy-free and/or vegan! These can also be special ordered.

Give us a call if you’re interested in an order, as we need at least 72 hours advance notice. Then in addition we’ll need to check our baking schedule for that date, and make sure we’re not booked up! Due to our small size staff and location, we have limitations on how many custom orders we can accept. We do round cakes with Swiss buttercream or cream cheese icing, with all natural flavors and dye colors. Our emphasis is on fresh, seasonal flavors and simple elegance. Fondant, custom designs or colors, and stacked, sheet or square cakes are not currently available at our bakery. Limitations or minimums on flavors may apply, and there is always a minimum of a dozen per flavor or type on special order cupcakes. Please inquire with the bakers regarding how this may affect your order.

Contact our cake chef directly at bakery AT newbergbakery.com or leave us a message at 503-538-3365. Either way, we will get back to you to discuss your order and how to give expression to your ideas.

Download our Cake Menu.

Here is a list of the current selection of Newberg Bakery cakes:

• Double Chocolate –moist chocolate cake layered with rich dark chocolate buttercream.
• Lemon Cream – lemon cake made with fresh lemon juice and zest layered with fresh lemon Swiss buttercream.
• Orange Cream –orange cake made with fresh orange juice and zest layered with fresh orange Swiss buttercream.
• Hazelnut Cream – vanilla cake with ground toasted hazelnuts folded into the batter layered with Swiss buttercream made with hazelnut butter, and coated with toasted hazelnuts.
• German Chocolate – moist chocolate cake layered with coconut-toasted pecan filling, coated in rich dark chocolate buttercream and drizzled with chocolate ganache.
• Carrot – spice cake made with shredded carrots, dried cranberries, and toasted pecans, layered with cream cheese frosting and coated with toasted pecans.
• Chocolate Vanilla – moist chocolate cake layered with vanilla Swiss buttercream.
• Chocolate Berry (seasonal) – moist chocolate cake layered with Swiss buttercream made with pureed berries (choice of marionberry, blueberry, strawberry, or raspberry depending on availability).
• Vanilla Berry (seasonal) – vanilla cake layered with Swiss buttercream made with pureed berries (choice of marionberry, blueberry, strawberry, or raspberry depending on availability).
• Mayan Chocolate - Moist chocolate cake made with cinnamon, chili powder and cayenne pepper, layered with rich dark chocolate cinnamon buttercream frosting.
• Burnt Sugar - Moist cake made with burnt sugar and maple syrup, layered with cream cheese frosting and topped with candied pecans (not available as gluten free, dairy free, or as cupcakes).

Cake Prices:

6” Cake -$40 (serves 6-8)

6” Gluten and/or Dairy-Free or Vegan Cake -$45 (serves 6-8)

8” Cake – $55 (Serves 12)

8” Gluten and/or Dairy-Free or Vegan Cake – $65 (Serves 12)

9” Cake – $65 (Serves 14)

9” Gluten and/or Dairy-Free or Vegan Cake– $75 (Serves 14)

Cupcakes $2.75 each

Gluten, Dairy Free, and/or Vegan Cupcakes $3.25 each

Please note: Limitations or minimums on flavors may apply, and there is always a dozen minimum per flavor or type on cupcake special orders. Please inquire with the bakers regarding how this may affect your order. Thank you!